Mayonnaise: Tomatillo Scallion Mayonnais
Source of Recipe
TOO HOT TAMALES SHOW #TH6353
List of Ingredients
2 Egg yolks.
1 t Red wine vinegar
Juice of 1/2 lemon
1/2 ts Salt
1/4 ts Freshly ground black pepper
ds Tabasco
ds Worcestershire sauce
1 c Vegetable oil
2 bn Scallions, white and part of Green, sliced
1 c Sour cream
1 tb Fresh lemon juice
1/2 ts Salt
1/2 ts Freshly ground black pepper
1/2 lb Tomatillos, husked, washed And chopped Recipe
In a bowl, combine the egg yolks, vinegar, lemon juice, salt, pepper, Tabasco, and Worcestershire. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and looks like mayonnaise, you can add oil more generously. Adjust seasonings and store in refrigerator as long as 4 days.
In a blender, combine scallions, sour cream, and lemon juice. Pulse a few times to combine, then puree until smooth. Add salt, pepper, tomatillos and 1/2 cup of the Mayonnaise. Blend just to combine.
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