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    Mayonnaise: Yolk-Free Mayonnaise


    Source of Recipe


    Recipe by: Lipton Shortcut Cookbook

    List of Ingredients




    1 Egg White
    1 tb Vinegar
    1 t Sugar
    1/2 ts Dry Mustard
    1 d Pepper
    1/2 c Melted Becel Margarine -Cooled

    Recipe



    In a blender or food processor, blend egg whites, vinegar, sugar, mustard and pepper on high for 30 seconds. With motor running slowly add the melted margarine; blend until thick and creamy. Refrigerate until ready to use. Makes 1/2 cup.

 

 

 

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