Mustard: Coarse Grain Mustard
Source of Recipe
www.recipezaar.com
List of Ingredients
1 3/4 cups white wine vinegar
2 small onions, sliced
8 sprigs fresh tarragon
1/2 cup water
4 ounces white mustard seeds
3 tablespoons ground mustard powder
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon honey
1 teaspoon turmeric Recipe
Combine vinegar onions, and tarragon in a deep bowl. Boil water, and add to bowl. Let this marinate for 3 hours.
Strain into a saucepan.
Grind mustard seeds with a mortar and pestle or in a processor. Add ground mustard and remaining ingredients to saucepan. Bring to a boil and simmer for 5 minutes.
Taste and add some water to tame the heat, if necessary.
pour into a sterile jar, seal, and store up to 1 month.
let it sit for 1 day before using.
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