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    Mustard: Gourmet Mustard


    Source of Recipe


    Tom

    List of Ingredients




    1/2 cup white vinegar
    1/3 cup mustard powder (good quality)
    1/4 cup water
    3/4 cup brown sugar
    2 eggs, beaten

    Recipe



    In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon, it makes a difference!). Add the remaining ingredients; bring to a slow boil, stirring constantly. Cook, and stir for 10 minutes. Let sit to room temperature. Store in a glass container, in the refrigerator.

 

 

 

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