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    Mustard: Spicy Onion Mustard


    Source of Recipe


    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    List of Ingredients




    1/2 c Cold water
    1 c Dry mustard
    1 c White wine vinegar
    1 c Dry white wine
    1/2 c Onion, chopped
    2 cl Garlic, crushed
    1 Bay leaf, crumbled
    1 tb Honey
    ds Tabasco sauce
    1 t Dry tarragon
    6 Allspice, whole

    Recipe



    Combine water and mustard. Mix into a paste. Set aside. Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon, and allspice in a large, non corrosive pan. Boil rapidly until reduced by half. Stir repeatedly. Strain the mixture into a double boiler. Stir in the mustard paste. Cook over simmering water until thick, about 10 to 15 minutes. Cool. Cover and store in the fridge. Stir again before using.

 

 

 

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