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Mustard: Orange Honeyed Mustard

Source of Recipe

Sharon Stevens


List of Ingredients

1/2 cup Flour, all-purpose
1/4 cup Sugar
1/4 cup Mustard powder
2 teaspoons Turmeric, ground
1/2 cup Water
1/2 cup Honey
2 cups Cider vinegar
Rind of one large orange


Recipe

Combine flour, sugar, mustard powder and turmeric in small bowl; stir in water and then let stand for 2 hours. Combine mustard mixture, honey and vinegar in top of double boiler. Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month.