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Mustard: Pantry Mustard

Source of Recipe

Beat That! Cookbook


List of Ingredients

1/4 cup coarse grained mustard
1/4 cup Dijon mustard
1/4 cup dried basil leaves
1/2 cup canola oil


Recipe

In a food processor, blend the mustards and basil leaves until smooth. With the machine running, slowly add the oil until the mixture is smooth. The mustard keeps indefinitely refrigerated; cover it tightly to prevent it from darkening. Makes 1 cup.