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    Preserves: Blackberry Preserves

    Source of Recipe

    Morton's Recipes

    List of Ingredients

    1 pound blackberries
    1 pound sugar
    2 tablespoons lemon juice

    Recipe

    Combine all ingredients and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

 

 

 


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