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Jelly: Candy Apple Jelly

Source of Recipe

Recipezaar (Karen)


Recipe Introduction

Original poster notes: Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.

List of Ingredients

4 cups apple juice
1/2 cup red-hot candies
1 (1.75 ounces) package fruit pectin
4 1/2 cups sugar


Recipe

1. Combine juice, candy and pectin in a large pot.
2. Bring to a full boil over high heat, stirring constantly.
3. Stir in sugar.
4. Return to a full boil.
5. Boil for 2 minutes, stirring constantly.
6. Remove from heat.
7. Skim off foam and unmelted candy.
8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
9. Adjust lids.
10. Process for 5 minutes in boiling water bath.