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Marmalade: Carrot Marmalade

Source of Recipe

A Midwest Gardener's Cookbook


List of Ingredients

4 cups cooked sliced carrots
2 lemons
2 oranges
6 1/2 cups sugar


Recipe

Put carrots and seeded lemons and oranges (including rind) through a food grinder (coarse). Save all juices. Add sugar. Cook slowly until thick. Pour hot into hot sterilized pint jars, adjust lids, and process in hot water bath canner for 20 minutes after water comes to rolling boil, or for 10 minutes at 10 pounds of pressure in pressure cooker. Makes 3 pints.