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Jam: Cherry Almond Jam

Source of Recipe

recipezaaar - Di Neal


Recipe Introduction

original poster notes: A friend of mine sent me this and I wanted to share it. It's really, really good.

List of Ingredients

3 (12 ounces) bags frozen sweet cherries, thawed and drained
3/4 cup almond liqueur
3 teaspoons lemon juice
1 package fruit pectin
4 1/2 cups sugar


Recipe

1. Finely chop cherries.
2. In a large stainless or enamel pot add cherries, liqueur and lemon juice.
3. Bring to a boil stirring frequently.
4. Add sugar stirring until dissolved.
5. Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
6. Remove from heat and skim.
7. Ladle into clean hot jars leaving 1/4 inch head space.
8. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.