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Marmalade: Cranberry Orange Marmalade

Source of Recipe

Well Preserved


List of Ingredients

4 large oranges, unpeeled, cut up, seeds removed
2 cups fresh or frozen unsweetened cranberries
1 pack powdered pectin
1 cup water
12 cups sugar



Recipe

Chop the oranges and cranberries in your food processor until they are a fine, mushy consistency. Put into a large nonreactive pot and add the remaining ingredients. Bring to a boil. Reduce heat and simmer for 15-20 minutes, stirring frequently. Place a spoonful of marmalade on a cold plate in the fridge for 10 minutes. If the marmalade develops a skin it's ready. If not, cook for another few minutes and try again. Cover with new, clean, hot caps. Invert for 5 minutes.