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Marmalade: Golden Lemon Marmalade

Source of Recipe

Vivian Levya


List of Ingredients

1 lb Carrots
2 md Lemons quartered and seeded
3 1/2 c Sugar
1/2 ts Salt
1/2 c Water
1/3 c Maraschino cherries


Recipe

Put carrots and lemons throught large blade of chopper (3 cups carrots and 3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries. Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour into hot, sterilized jars. Cover with hot parrafin.

Makes 4 1/2 pints.