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    Jam: Apple Maple Jam


    Source of Recipe


    Ball Blue Book

    List of Ingredients




    3 qt Finely chopped apples (about 6 lb.)
    6 c Sugar
    1 c Maple syrup
    1 t Cinnamon
    1/2 ts Allspice
    1/2 ts Nutmeg
    1/4 ts Cloves

    Recipe



    Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling wate bath. Yield: about 8 half pints.

 

 

 

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