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    Jam: Apple Nutmeg Jam


    Source of Recipe


    cyber-kitchen.com

    List of Ingredients




    5 cups apples, chopped
    1 cup water
    1/3 cup lemon juice
    1 3/4 ounces powdered fruit pectin
    4 cups sugar
    1 cup raisins
    1/2 teaspoon nutmeg

    Recipe



    Wash, peel and core apples before chopping. In a large pot combine apples, water and lemon juice. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Remove from heat. Stir in pectin. Add sugar and raisins. Return to a full rolling boil and boil for 1 minute, stirring constantly. Stir in nutmeg and ladle into hot sterlized jars. Water bath 15 minutes.

 

 

 

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