member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Jam: Apricot-Pineapple Jam


    Source of Recipe


    Julie

    List of Ingredients




    12 cups apricots
    1/4 cup lemon juice
    4 cups sugar
    1 20 ounce can crushed pineapple with juice (you can also add an extra 20 ounce can of DRAINED crushed pineapple)

    Recipe



    1. Clean apricots; cut off any blemishes.
    2. Cut in half; pit; cut into quarters or eighths into stock pot.
    3. Add pineapple and lemon juice.
    4. Start with 4 cups of sugar; add extra TO TASTE.
    5. Cook for 2 hours at a simmer; then boil for an extra 30 minutes.
    6. STIR SO JAM DOES NOT BURN.
    7. Have canning jars in pan of hot water (lids & rings too), but do not boil.
    8. Ladle into hot 1/2 pint or pint jars, set into canning pot.
    9. Process in water bath canner for 20 minutes.
    10. Cool 12-24 hours and test seal.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |