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    Jam: Caramel Apple Jam


    Source of Recipe


    Connie L

    List of Ingredients




    6 cups peeled -- diced apples
    1/2 cup water
    1/2 tsp. butter -- or margarine
    1 pkg. powdered pectin -- (1 3/4 ounce)
    2 1/2 cups sugar
    2 cups brown sugar
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg

    Recipe



    Combine apples, water and butter in heavy pan. Cook, stirring occasionally, over low heat, until apples are soft. Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugars and spices. Return to a full rolling boil, stirring constantly, and boil for one minute. Pour into jars and seal.

 

 

 

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