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    Jam: Cherry Rhubarb Jam


    Source of Recipe


    justrecipes

    List of Ingredients




    5 c Rhubarb -- finely cut
    1 c Water
    5 c Sugar
    1 (21 oz.) can cherry pie filling
    6 oz Cherry Jello (can use sugar free Jello)

    Recipe



    Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, breaking up the cherries a bit. Remove from heat. Add 6 oz. Jello, stir until dissolved. Pour into jars and seal or store in refrigerator or freezer.

 

 

 

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