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    Jelly: Apple & Raspberry Jelly


    Source of Recipe


    Bonnie Trigg

    List of Ingredients




    1 c Red raspberry juice
    2 c Bottled apple juice
    5 1/4 c Sugar
    1 Sure-jell pectin
    1/2 t Butter or margarine

    Recipe



    Pour juices into a 6-8 quart kettle. Measure sugar into a separate bowl. Add the Sure-Jell and butter to juices. Bring mixture to a full rolling boil over high heat, stirring constantly. Quickly stir sugar into juices and bring the mixture back to a full rolling boil--boil for 1 minute while stirring constantly. Mixture will rise to within 2 inches of the top of the pan so make sure you stir continuosly.

    Remove from the heat and skim off foam with a spoon. Fill jars to 1/8th inch from top. Wipe jar rims then cover with flat lids. Screw lids on tightly. Use a water bath to finish sealing.

 

 

 

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