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Jam: Peach Freezer Jam

Source of Recipe

www.oprah.com


List of Ingredients

2 small clean jars
4 ripe peaches, peeled and chopped
1/4 cup fruit pectin
1/4 cup honey
1/4 cup sugar
1 tablespoon lemon juice


Recipe

Mix the peaches, pectin, sugar, and juice in a heavy bottom pot. Taste for sweetness. Add a bit more honey or sugar if needed. Turn the heat to medium and bring to a boil. Boil for ten minutes, stirring occasionally. Turn off heat and let the mixture cool for a few minutes. Spoon into glass jars and let cool completely. When cooled, place lids on the jars and store in freezer for up to a year. Once in the refrigerator, the jam will last approximately 1 month.