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Preserves: Raspberry Preserves

Source of Recipe

unknown


List of Ingredients

4 cups raspberries
4 cups sugar


Recipe

Wash the berries and pick off the blossom ends, being careful notto crush the berries. Place berries and sugar in alternate layers in an open saucepan. Let them stand overnight to draw out thejuice. Next day place over low heat and bring slowly to a boil. Continue boiling on medium heat until the syrup is thick. Pour hot into sterilized glasses or small jars. makes about 4 half-pint jars or glasses of preserve. Do not double recipe.