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Jam: Ruby Red Raspberry Jam

Source of Recipe

Well Preserved


List of Ingredients

4 cups raspberries
3 cups sugar
1/4 cup lemon juice


Recipe

Prepare preserving jars. In your preserving pot, gently crush berries with potato masher. Add sugar and let stand for 1 hour. Bring to boil over medium high heat; stir in lemon juice. Boil rapidly, stirring often, for 15-20 minutes, or until it starts to thicken. Remove from heat. Stir and skim off foam if needed. Pour jam into hot sterilized jars, leaving 1/2" head space. Wipe rims clean. Steal according to manufacturer's directions. Process jars in boiling water bath for 10 minutes. Can replace berries with blackberries. Makes 4 8-oz. jars.