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Marmalade: Zucchini Marmalade

Source of Recipe

Well Preserved


List of Ingredients

2 oranges
2 lemons
5 cups grated zucchini (4 medium)
5 cups sugar
2 tablespoons lemon juice


Recipe

Prepare preserving jars. Slice oranges and lemons thinly, discarding the ends and seeds. Chop very finely or processin a food processor until finely chopped but not pureed. Combine all ingredients in your preserving pot. Bring to a boil over medium-high heat. Cook rapidly, stirring constantly, until the mixture thickens, about 20-25 minutes. Test for gel stage, using thermometer or plate test.

Remove from the heat. Skim off foam if needed. Stir for 3-5 minutes to prevent floating fruit. Pour marmalade into hot sterilized jars, leaving 1/2" head space. Wipe the rims clean. Seal according to manufacturer's directions. Process the jars in a boiling water bath for 10 minutes. Makes 6 8-oz. jars.