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    Mint Ice Cubes


    Source of Recipe


    The Midwest Gardener's Cookbook

    List of Ingredients





    4 cups water
    1 cup sugar
    24 mint leaves

    Recipe



    Boil water and sugar 5 minutes and cool. Press each mint leaf between fingers to release essence and place 1 in each compartment of ice cube trays. Pour sugar water mixture over each leaf and freeze. Use cubes in regular or mint-flavored iced teas. Tea will become sweeter and mintier as cubes melt. Makes 24 cubes (2 trays)

 

 

 

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