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Baking: Bake It All Mix

Source of Recipe

Mimi's Archive


List of Ingredients

2 cups shortening
9 cups flour, sifted
1 tablespoon salt
1/4 cup double acting baking powder



Recipe

Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable. Yield: About 12 cups