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    Chicken Coating Mix


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    2 tablespoons parsley
    1 tablespoon ground marjoram
    2 teaspoons ground rosemary
    1 teaspoon onion salt
    1 tablespoon ground ginger
    1 teaspoon ground sage
    1 tablespoon oregano
    1 tablespoon thyme
    1 teaspoon garlic salt
    1 tablespoon celery salt
    1 teaspoon pepper
    1 tablespoon paprika

    Recipe



    Combine. Spoon in an airtight container. Store in a cool dry place, use within 6 months. Makes 1/2 Cup.


    Oven-Fried Chicken: Combine 1 1/2 t of mix, 3/4 cups Unbleached Flour, 1/4 cup Instant Non-fat dry milk, 2 t sugar, 1/2 t salt, 2/3 cup hot water, and 2 T vegetable oil. Preheat the oven to 425ºF. Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken in the batter that has been well mixed. Put coated chicken pieces on a baking sheet & bake uncovered 40 to 50 minutes, until golden brown and tender.

    VARIATIONS: Coat chicken with mix and 1 cup of flour, that has been well blended, fry in hot oil. Substitute 1 cup PANCAKE MIX or packaged pancake mix, dry milk, sugar, baking powder and salt.

 

 

 

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