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    Balsamic House Dressing


    Source of Recipe


    Healthwatch Magazine

    List of Ingredients




    1/2 cup Balsamic vinegar
    1 tablespoon Dijon mustard
    1 Clove garlic crushed
    1/4 teaspoon Salt
    Freshly ground black pepper
    Fresh rosemary
    1 1/2 cups Olive oil

    Recipe



    Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep for about 1 week. Makes 2 cups.

 

 

 

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