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    Basil/Garlic Vinaigrette


    Source of Recipe


    GRILLIN & CHILLIN with Bobby Flay and Jack McDavid

    List of Ingredients




    2 cups Tightly-packed basil leaves
    2 teaspoons Red wine vinegar
    1 tablespoon Fresh lime juice
    1 tablespoon Minced garlic
    1 tablespoon Chopped red onion
    1 tablespoon Honey
    1/2 cup Olive oil
    Salt to taste
    Freshly-ground black pepper

    Recipe



    Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving. This recipe yields 1 cup of vinaigrette.

 

 

 

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