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    Blue Cheese-Buttermilk Dressing (lowfat)


    Source of Recipe


    Cooking Light

    List of Ingredients




    1/2 cup Low-fat buttermilk
    1/2 cup Plain fat-free yogurt
    3 tablespoons White wine vinegar
    1 teaspoon Sugar
    1/2 teaspoon Salt
    1/2 teaspoon Coarse ground pepper
    1/2 cup Thinly sliced green onions
    1/2 cup Crumbled blue cheese

    Recipe



    Combine first 6 ingredients in a bowl; stir with a whisk until blended. Stir in onions and cheese. Yield: 6 1/4 cup servings

    Nutritional information: 61 calories and 3.1 grams of fat per serving

 

 

 

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