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    Blue Cheese Dressing 2


    Source of Recipe


    From the Chile-Heads recipe list

    List of Ingredients




    2 EGGS
    1 tablespoon Fresh Lemon Juice
    1 tablespoon Apple cider vinegar
    1/4 cup Onions ; chopped
    1/4 cup Celery ; chopped
    1/2 teaspoon Salt
    1/2 teaspoon White pepper
    1/8 teaspoon Cayenne pepper
    1/2 teaspoon Minced fresh garlic
    1 teaspoon Worcestershire Sauce
    2 cups Vegetable oil
    1/2 cup Crumbled Blue cheese

    Recipe



    Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well. Refrigerate until ready to use.

 

 

 

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