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    Orange Cream Dressing for Summer Fruit


    Source of Recipe


    unknown

    List of Ingredients




    2 large oranges
    8 ounces whipped cream cheese
    1/3 cup powdered sugar
    1/4 cup milk
    1 1/2 teaspoons pure orange extract

    Recipe



    Grate peel from oranges. Wrap half of orange peel with plastic wrap and refrigerate to use for garnishing orange cream. Reserve oranges for fruit platter. In small bowl, with wire whisk or fork, beat cream cheese, confectioners' sugar, milk and orange extract until smooth. Stir in remaining half of the grated orange peel. Cover and refrigerate until ready to serve. Serve with fresh fruit such as strawberries, orange sections, nectarine wedges, seedless grapes, kiwi fruit, pineapple, cantaloupe, honeydew and watermelon chunks.

 

 

 


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