24 Hour Fruit Salad
Source of Recipe
justmecookin
List of Ingredients
1 lb. grapes
1 lb. small marshmallows
1 can mandarin oranges
1 can blanched almonds (1 ounce) (1 to 8)
1 can pineapple tidbits (1 ounce) (1 to 20)
1/2 cup macaroni cooked
1/4 cup sugar
4 egg yolks
1 pint whipping cream Recipe
Cook eggs, lemon juice and sugar over boiling water until creamy and thickened. You can add 1/2 teaspoon mustard powder to eggs and lemon juice and sugar too, if you want, prior to cooking, it is good. Cool and fold into beaten cream pour over fruit, stir gently, and add cooled macaroni to salad. Place in container and store in refrigerator for overnight, or 24 hours.
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