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    Apricot Cream Cheese Salad


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 pkt apricot gelatin (6-oz)
    1 can crushed pineapple (large) undrained
    3/4 cup Sugar
    2 sm Jars strained apricot baby food
    1 pkt cream cheese (8-oz) softened
    1 can evaporated milk (large) chilled

    Recipe



    In saucepan combine gelatin and pineapple. Heat until mixture simmers. Add sugar, apricots and softened cream cheese. Continue heating, stirring occasionally, until cream cheese melts. Remove from heat and cool. Chill in refrigerator until mixture mounds when dropped from a spoon. In a chilled bowl, whip chilled evaporated milk until stiff peaks form. Fold in apricot mixture. Pour into 9 x 13-inch pan. Chill until firm. Cut into squares to serve. Serves 12.

 

 

 

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