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    Blueberry Salad


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    8 ounces crushed pineapple
    1 pint frozen blueberries
    1 6 ounces pkg blueberry jello
    3 cups hot water
    1 cup sour cream
    8 ounces cream cheese, softened
    1/2 cup sugar
    1/2 teaspoon vanilla

    Recipe



    Drain pineapple and blueberries, reserving juice. Dissolve jello in hot water, then add reserved juice, adding water to make 1 cup liquid. Cool mixture, then fold in fruit. Blend sour cream, cream cheese, sugar and vanilla until smooth. Spread over cooled jello; chill, then serve.

 

 

 

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