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    Caribbean Fruit Salad


    Source of Recipe


    Pillsbury

    List of Ingredients




    ORANGE DRESSING:
    3 ounces cream cheese, softened
    2 tablespoons mild picante sauce
    1 tablespoon OJ concentrate, thawed
    1 tablespoon honey
    1 dash cinnamon

    SALAD:
    1 ripe papaya, cubed
    1 ripe mango, cubed
    2 bananas, sliced diagonally
    1/3 cup chopped dates
    1/4 cup toasted coconut

    Recipe



    To toast coconut, spread on cookie sheet; bake at 375ºF for about 5 minutes or until golden brown, stirring frequently. In small bowl combine all dressing ingredients and beat until smooth. Arrange fruit on 4 salad plates. Spoon dressing over fruit and sprinkle with toasted coconut. Serves 4.

 

 

 

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