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    Cherry Berry Mold


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    2 packages black cherry gelatin (3 oz)
    1 cup boiling water
    1 1/4 cups ice cubes
    1 cup whole cranberry sauce
    1 cup sour cream

    Recipe



    Dissolve gelatin in boiling water. Add ice cubes and stir until gelatin thickens. Remove any of the ice cubes that are not dissolved. Break up cranberry sauce with fork. Stir in gelatin. Fold in sour cream until it is marbled into gelatin. Pour into a 6 cup mold. Chill for at least 4 hours.

 

 

 

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