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    Cranberry Apple Jello Salad


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    3 ounces raspberry jello
    1 teaspoon plain gelatin
    1 cup boiling water
    1 cup chopped apples
    1/2 cup chopped celery
    1 16 ounce ca whole cranberries
    2/3 cup condensed milk, sweetened
    1 tablespoon lemon juice
    1/2 cup chopped walnuts

    Recipe



    Combine gelatin, jello and boiling water. Let cool until slightly thickened. Fold in apples, celery, and cranberry. Whip condensed milk with lemon juice until very stiff. Blend into jello mixture, and fold in chopped nuts. Refrigerate until firm.

 

 

 

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