member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Creamy Citrus Salad


    Source of Recipe


    Mary Prior

    List of Ingredients




    6 ounces orange gelatin powder
    2 cups boiling water
    6 ounces orange juice concentrate, thawed
    22 ounces mandarin oranges, drained
    20 ounces crushed pineapple, undrained
    1 cup cold milk
    1 package instant lemon pudding mix (3.4 oz)
    1 cup whipping cream, whipped

    Recipe



    In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an oiled 13x9 inch dish. Chill until firm. In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes. Yield: 12-14 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |