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    Creamy Pineapple Salad


    Source of Recipe


    taste of home

    List of Ingredients




    20 ounces crushed pineapple
    water
    3 ounces lemon gelatin powder
    1 c up heavy cream
    1/4 cup sugar
    1 cup cottage cheese

    Recipe



    Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1 - 1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1 - 1/2 qt. serving bowl; chill at least 3 hours or overnight.

 

 

 

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