Fruit Bowl with Mandarin Dressing
Source of Recipe
taste of home
Recipe Introduction
Judy Brinegar, Liberty, North Carolina. "In this recipe, fresh fruit is refreshingly cool, while the dressing adds just the right amount of sweetness. This colorful salad makes a nice addition to any buffet table."
List of Ingredients
2 cups cubed watermelon
2 cups cubed cantaloupe
2 cups seedless grapes, halved
2 cups halved fresh strawberries
2 cups fresh blueberries
1 cup mayonnaise
1 cup marshmallow cream
2 teaspoons grated gingerroot or 1/2 tsp ground ginger
1 teaspoon grated orange peel Recipe
Combine fruit in a large bowl. Cover and chill. In a small bowl, combine mayonnaise, marshmallow creme, ginger and orange peel; gently mix until smooth. Serve over fruit. Yield: 8-10 servings.
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