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    Golden Glow Salad


    Source of Recipe


    unknown

    List of Ingredients




    3 ounces lemon jello
    3/4 teaspoon salt
    1 dash cayenne pepper
    1 tablespoon viengar
    1 1/2 cups crushed pineapple, drained
    1 cup shredded carrots
    1/3 cup chopped pecans

    Recipe



    Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt, cayenne and a scant tablespoon of vinegar. Refrigerate until partially set. Add crushed pineapple which has been well-drained, grated carrots and chopped pecans. Blend well. Refrigerate at least 3 hours until firmly set. Cut into squares and serve on lettuce leaves.

 

 

 


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