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    Judy's Jello Dessert Salad *

    Source of Recipe

    Judy Williams

    List of Ingredients

    1 3 oz lemon jello
    1 3 oz raspberry jello
    2 cups hot water, separated
    1 8 oz cream cheese
    1 large can crushed pineapple
    1 cup cool whip, thawed
    1 10 oz frozen raspberries
    1/4 cup mayonnaise
    2 cups miniature marshmallows

    Recipe

    Dissolve lemon jello in hot water. Drain large can of crushed pineapple; heat this juice and the marshmallows, and melt. Add to lemon jello and let set, then add second layer of cool whip mixed with mayonnaise. Top with package of raspberry jello that has been dissolved in hot water and mixed with frozen raspberries. Let set overnight.


 

 

 


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