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    Lime Pineapple Salad


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    1 6 ounces pkg lime jello
    2 cups boiling water
    8 ounces cream cheese, softened
    1/2 cup mayonnaise
    3 tablespoons lemon juice
    1 1/4 cups ice water
    1 20 ounce can crushed pineapple, drained
    1/2 cup chopped nuts

    Recipe



    Dissolve jello in boiling water, stirring until dissolved. Cream cream cheese until smooth, then add mayonnaise. Fold cream cheese into jello, stirring until smooth. Add lemon juice and ice water, then fruit and nuts. Pour into mold and chill until firm. Serves 12.

 

 

 

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