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    Orange Tapioca Salad


    Source of Recipe


    taste of home

    List of Ingredients




    3 cups water
    1 3 ounces package orange jello
    3 ounces instant vanilla pudding mix
    3 ounces tapioca pudding mix
    15 ounces drained mandarin oranges
    8 ounces drained crushed pineapple
    8 ounces thawed cool whip

    Recipe



    In a saucepan , bring water to a boil. Whisk in gelatin an pudding mixes. Return to boil, stirring constantly; boil for 1 minute. Remove from heat and cool completely. Fold in mandarin oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and chill at least 2 hours. 12-14 servings.

 

 

 

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