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    Overnight Red Raspberry Salad


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    1 3 ounces pkg raspberry jello
    1 cup boiling water
    1 cup applesauce
    1 10 ounces pk frozen raspberries
    1 cup sour cream
    1 cup mini marshmallows

    Recipe



    Dissolve jello in boiling water, then add applesauce and let cool to room temp. Thaw and drain raspberries. Fold into jello and chill until firm. Combine sour cream and marshmallows, then let set 1 hour. Whip with mixer, then spread over chilled gelatin. Refrigerate overnight before serving.

 

 

 

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