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    Strawberry Rice Salad


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    1 package strawberry jello (small box)
    1/2 cup boiling water
    2 cups crushed pineapple, undrained
    2 cups cooked rice
    1 cup cool whip, thawed
    3/4 cup plain nonfat yogurt
    1/2 teaspoon vanilla

    Recipe



    In medium bowl, combine jello and water. Mix well to dissolve jello. Blend in pineapple with juice. Stir in rice. Let partially set (about 1 hour). Stir in cool whip, yogurt, and vanilla. Refrigerate for at least 1 hour. Hint: 1 1/3 c. uncooked usually makes about 2 c cooked.
 

 

 

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