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Veggie: A Big Tomato Sandwich

Source of Recipe

fooddownunder.com


List of Ingredients

1 lrg (1-pound) loaf ciabatta
    Herb vinaigrette
2 x or more big ripe, juicy tomatoes
1 lrg yellow or red bell pepper, roasted, peeled, and quartered
4 oz fresh mozzarella, goat or other favorite cheese, sliced
    Sea salt and freshly ground pepper


Recipe

* (Tomatoes of choice are brandywines,striped Germans, Carmello, and Costoluto Genovese)
* Slice the top third off the loaf of unsliced bread and set it aside. Pull out the inside. (You can use it to make bread crumbs.)
* Paint the inside of the bread with some of the dressing, then make layers of sliced tomatoes, pepper, and cheese. Bathe each layer with dressing. Season with salt and pepper.
* Add the top, press down, then cut into quarters or sixths. This packs well if wrapped tightly.