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Wraps: Beef 'n' Cheese Tortillas

Source of Recipe

Myra Innes


List of Ingredients

1/2 cup garlic herb cheese spread
4 flour tortillas (10 inch size)
3/4 pound thin sliced cooked roast beef
20 to 25 whole spinach leaves
11 to 12 sweet banana peppers


Recipe

Spread about 2 tablespoons of cheese spread over each tortilla. Layer with roast beef and spinach. Remove seeds from peppers and slice into thin strips; arrange over spinach. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until ready to serve. Yield: 4 servings.