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    Beef: Cold Roast Beef & Brie


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 Croissants sliced
    8 oz Brie
    1 1/2 lb Cooked roast beef, sliced
    4 Lettuce leaves
      Mayonnaise

    Recipe



    Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.

 

 

 

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