Beef: Beef Pesto Panini *
Source of Recipe
www.bettycrocker.com
Recipe Introduction
The first time I tried this I was hooked.. made them every day for a week. The sandwiches are also good with sprouts on them, and good on Sourdough or French bread as well.Recommended changes: I found it was more to my liking when I nuked the roast beef for 20-30 seconds in the microwave first so it was hot all the way thru by the time the sandwich was done. Also, very good with a little bit of creamy horseradish sauce on it.. gives a bit of zip.
List of Ingredients
8 slices Italian bread, 1/2" thick
2 tablespoons butter, softened
1/2 pound thin sliced roast beef, cooked
1/4 cup basil pesto
4 slices mozzarella cheese
Recipe
Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce. Also good with sprouts and/or fresh spinach leaves. Can combine pesto with mayo before spreading on bread.
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